Chestnut Design and Technology

During this term, we will be exploring a range of dips and dippers form different countries. Children will be learning where our food comes from and eventually they will design and make their own dips.

This will involve tasting some or all the following products. Please let us know if your child is not able to take part due to any specific medical or dietary requirements.

• hummus

• guacamole

• salsa

• raita

• Thousand Island

• crackers

• breadsticks

• carrots

• cucumber

• pepper

• nachos

• pitta bread

• Greek/natural yoghurt

• olives

Thank you for your support.